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July 10, 2025
For any and all who love brightness and tension in their glass, Michael Downer’s 2023 releases hit the bullseye. Twenty-twenty-three was, of course, a cool, wet, late and nerve-wracking vintage; a bugger of a year that tested even the most experienced of heads...
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July 03, 2025
“The two most powerful warriors are patience and time,” said Tolstoy. This offer marks our 18th year representing this historic monopole Grand Cru in Australia. Now, finally, we have been rewarded with an allocation allowing us to offer the wines more widely...
July 01, 2025
Whisper it: the Hunter's ‘once in a lifetime’ white-wine vintage of 2013 may have competition. That's Andrew Thomas's tentative assessment. Tentative, not because there is any doubt about the extraordinary quality of his Semillon from 2025...
June 27, 2025
There’s just a single Pinot Noir released from Place of Changing Winds from the 2023 vintage, and it’s one of the most seductive this vineyard has yet produced. As Rob explains, the cool, late season meant the style and personality of the vineyard’s Beyond the Forest and High Density...
June 25, 2025
Where to start with Mayacamas Vineyards? How about with the words of Eric Asimov: “A legendary purveyor of classically structured, ageworthy Napa Valley Cabernet Sauvignon.” Or perhaps Matt Kramer...
June 23, 2025
“One of the few irksome things about fine wine culture–apart from its pretence, and its propensity for snobbery–is the sheer cost of getting through the front door,” writes Dan Keeling in Noble Rot’s action-packed Issue 38...
June 19, 2025
Would someone please give Barney Flanders a break? As if it’s not enough that the weather has played havoc with Garagiste’s yields, Barney and Cam’s new wine bar, Tonc, suffered serious...
June 16, 2025
In the hands of the best growers—and there are not that many in this sparsely populated but fêted Loire village—a Sancerre from Chavignol can, to paraphrase the late, great Leonard Cohen...
June 12, 2025
When Gerald Ellis started planting vines on his sheep farm in 1976, conventional wisdom said you couldn’t grow grapes in the cold wilderness of southern Tasmania. Too wild, too unpredictable, too “at the edge of the world,” they said. “It can’t be done.” Ellis and his family have certainly...
June 10, 2025
We’re approaching the end of our Piemonte special offer, and here’s an opportunity to pick up some of the region’s most exciting wines from one of Barolo’s top producers...
June 05, 2025
Following the principle of Occam’s razor, it should come as no surprise that Didier and Hélène Defaix have turned out an impressively refined and sculpted set of Burgundies from the charming 2023 vintage...
June 02, 2025
Occasionally, we find ourselves ahead of the curve. That’s what it feels like here. Now under the thoughtful guidance of the passionate Pierguido Busso, this estate is speeding towards its region's pinnacle...