Latest Releases

Three new delicious releases from the great Bryan Martin have landed, namely the Estate Chard and two fascinating, single clone Sangiovese. Followers of Ravensworth (and Canberra wine in general) will know that frost devastated most of Bryan's production in 2024, but in 2025 the vines bounced back and Bryan finally had enough Sangiovese to bottle two single clone batches (something he was itching to do). MAT7 & VCR23 may sound like two Star Wars characters, but they've produced a couple of fascinating and delicious expressions of this under-utilised grape variety (under-utilised in Australia that is)...

Located on the steep slopes of the Val di Pesa (between Florence and Siena), Corzano e Paterno is a picturesque organic farm on the very edge of the Chianti Classico area. Here the Goldschmidt and Gelpke families produce not only the beautiful Chianti we import, but also outstanding olive oil and Pecorino cheese that they sell to many top Italian restaurants...

While harvest is still underway in Germany, the latest arrivals from Reichsrat Von Buhl, have hit the warehouse. One of the Pfalz's most storied estates, founded back in 1849 by Franz Peter Buhl, Von Buhl's approach remains traditional and quality-focused under the guidance of former Bollinger winemaker Matthieu Kauffmann. This includes: organic vineyard practices, careful sorting, minimal sulphur, large 2,400L oak casks, extended lees contact (even at entry level), and no pumping anywhere in the winemaking...

Toro Albalá should need little introduction to our customers. Hugely influential in elevating Pedro Ximénez into the fine wine category, they were the first Montilla estate to begin bottling PX under their own label, were also the first to begin offering vintage-dated PX from their extraordinary library of old vintages, and, as far as we know, are still the only Sherry producer that makes all of their wines, dry and sweet, from Pedro Ximénez...

The esteemed Wilhelm Weil has been quietly setting the standard for Rheingau Riesling for some four decades now, and recent vintages haven't missed a beat. The 2024s have now landed, and it's a vintage worthy of every serious wine buyer's attention...

Watching Virginie Moreau build on what she's created since Stéphane's sudden passing in 2016 has been one of the great stories in Chablis, and with daughter Nell now alongside her, the estate keeps getting better. The 2024 vintage has landed, and we're excited to share the village Chablis and Petit Chablis...

We're super proud to be welcoming this reborn producer into our portfolio. The new wines are exceptional, and are only getting better. Eldridge (formerly Eldridge Estate) is obviously a producer with a proud history, and it has now been fully revitalized under the winemaking of Steve Flamsteed and the new ownership of Elli and Vicki Tutungi. The wines are made in tiny quantities, exclusively from...

When he first planted Pinot Noir and Chardonnay in the volcanic soils of the Moorabool Valley, Stuart Hooper's vision for Bannockburn was simple: make Burgundy-inspired wines with a distinctly Australian identity. With winemaker Matt Holmes at the helm, Bannockburn continues to translate that founding idea into some of Australia's most compelling single-vineyard wines...

Brothers Marc and Alexandre Bachelet have delivered another superb set of wines with their 2024s. As most will know by now, the cool, wet, generally low-yielding 2024 season has delivered superb whites and juicy, seductive reds. The 2024s offered as good a tasting as we have had at this Domaine. The whites are magical, combining racy freshness, excellent ripeness, and loads of mineral energy, while the reds are perfumed, crunchy, and fabulous value...

In a story that mimics that of the top grower-producers in Champagne (vs. the Grandes Marques houses), the remarkable quality and distinctive, vinous style of Tesseron’s predominantly XO Cognacs have allowed this artisanal producer to carve out a niche among the giants of Cognac...

A fresh array of Chablis from Domaine Bernard Defaix has just landed, offering a compelling reminder of what careful, committed winemaking can achieve. In 2024, frost and hail were followed by a relentless run of rain, reducing yields to just 10–12 hl/ha...

Domaine la Réméjeanne remains one of the Southern Rhône's true hidden gems—a 25-hectare estate on the high, sandy-limestone hillsides of Sabran, in the Gard, where altitudes of 200 to 280 metres deliver a freshness and refinement rarely found in the appellation. Certified organic since 2010, every vine is hand-farmed with native yeasts, gentle extractions and minimal intervention, in pursuit of the finesse and precision that define the house style.