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  • Joh. Jos. Prüm 2024

    Joh. Jos. Prüm 2024

    Joh. Jos. Prüm has a rare ability to make delicacy feel profound, and the 2024 vintage is a superb example. Shared with the world in Prüm’s customary unhurried fashion, these wines show a cooler, more classical side of the Mosel than we have seen in recent years...

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  • Dormilona

    Dormilona

    Dormilona’s latest Chardonnay and Cabernet Sauvignon have arrived, and both are a strong reminder of why Jo Perry remains one of Margaret River’s most distinctive winemakers. Working with organically grown fruit and a light touch in the cellar, Jo makes wines with clarity, personality and real sense of place...

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  • Denton

    Denton

    Denton is on the rise, there's no question about that. Under the thoughtful, driven management of the Bishop family, with talented winemaker Kirilly Gordon and viticulturist Julian Parrott, the range feels precise, characterful and full of life. From finely tuned Chardonnay and Pinot Noir, to deeply impressive Australian Nebbiolo, all of the wines are compelling, and there's wonderful value across the range. We’re delighted to offer a lineup spanning the View Hill and Estate tiers—all brilliantly drinkable wines and with much improved packaging to boot. If you haven't tasted the wines recently, now's the time!  

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  • Zalto

    Zalto

    Our latest container has refreshed the warehouse with the full range of Zalto’s matchless stemware. Most of our customers are familiar with the quality that is on offer. Quite simply, the finer the glass, the more pleasurable it is to drink from. And Zalto produce the finest stemware we know of—glasses that seem to almost disappear in the hand, bringing you closer to the wine.

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  • Pyramid Valley

    Pyramid Valley

    Pyramid Valley is one of the New World’s standout names for Chardonnay and Pinot Noir. Founded by Mike and Claudia Weersing on Waikari’s limestone-rich slopes in North Canterbury, and now led by Steve Smith MW, Brian Sheth and winemaker Huw Kinch, the estate remains true to its biodynamic roots across both Waikari and Central Otago. The flagship Chardonnay and Pinot Noir from North Canterbury are celebrated for their precision, depth and strong sense of place. Alongside them, the Sauvignon+ offers a compelling take on New Zealand Sauvignon Blanc, with wild fermentation, skin contact and old oak bringing texture, savoury complexity and impressive length. 

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  • Alto Adige's Best Kept Secret

    Alto Adige's Best Kept Secret

    Girlan is the Alto Adige co-operative Bibendum has long championed for delivering serious quality at a very modest price.

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  • Valenciso

    Valenciso

    Founded in the late 1990s by Luis Valentín and Carmen Enciso, Valenciso has become one of Rioja’s leading terroir-driven producers. Based in Ollauri in the far north of Rioja Alta, the estate focuses on high-altitude, limestone-rich vineyards shaped by an Atlantic-influenced climate—conditions that bring depth, finesse and precision to its Tempranillo-based wines.

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  • Toro Albalá

    Toro Albalá

    Founded in 1844 and based in Aguilar de la Frontera, Toro Albalá is one of the world’s great names in Pedro Ximénez. In 1970, under Antonio Sánchez Romero, it became the first producer in Montilla to commercialise bottled dessert-style PX, and it remains a rare specialist in 100% vintage Pedro Ximénez. Working with exceptional vineyards in Montilla-Moriles and some of the region’s oldest stocks, Toro Albalá continues to set the benchmark for the style.

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  • Domaine de Marcoux

    Domaine de Marcoux

    Few producers have done more to redefine modern Châteauneuf-du-Pape than Domaine de Marcoux. Long before biodynamics became fashionable, the Armenier family was quietly farming their vineyards without chemicals, becoming the first estate in the appellation to convert to biodynamic viticulture nearly three decades ago. Since Sophie and Catherine Armenier assumed full control of the Domaine in the mid-1990s, Marcoux has become one of the Southern Rhône's most admired addresses, producing wines of remarkable elegance, perfume and precision.

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  • Toolangi

    Toolangi

    There are vineyards you work, and there are vineyards that work on you. For winemaker Kaspar Hermann, Toolangi is the latter. Over the years that he's spent working at this Dixon's Creek site, nestled on the border of its namesake Toolangi State Forest, Hermann has grown enamoured of it, convinced of its quality and potential...

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  • Domaine Huet

    Domaine Huet

    Three single-vineyard sites — Le Haut Lieu, Clos du Bourg and Le Mont — each convey a different expression of Vouvray's chalky limestone soils. Le Haut Lieu, with its deep brown clay over tuffeau, delivers round, generous wines that open early and reward patience in equal measure...

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  • Meadowbank

    Meadowbank

    When Gerald Ellis planted vines on his Derwent Valley sheep farm in 1976, the cynics said southern Tasmania was too wild, too cold, too far from anywhere that mattered. Nearly five decades on, Meadowbank has long since answered that verdict, and then some...

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