One of the stars of the grower Champagne movement, Alexandre Chartogne's fascination with grower Champagne began with his mother, Elisabeth, whose cellar favoured Egly-Ouriet, Larmandier-Bernier and Anselme Selosse long before they achieved cult status...

Issue 42 of Noble Rot is here. Two much loved, Oscar-winning actors dining at Noble Rot Mayfair take the cover of Issue 42 of Noble Rot. Their hilarious interview can be found inside. Then, Dan Keeling does it tough spending two days eating and drinking his way round David Silva’s favourite restaurants and bars in Madrid, Jancis Robinson tells us about...

Back in the 16th and 17th centuries, the vineyards flowing down the Disznókő hill had the kind of reputation afforded to the greatest Burgundies today. Then phylloxera, two World Wars and Communism pretty much destroyed Tokaj and its reputation. Thankfully, for the last two decades there have been a growing band of producers striving to return the region to its former glory...

Six new wines make up Little Reddie’s latest release, spanning Riesling, Nebbiolo in three guises, Colbinabbin Refosco and Mountain Fizz. Pat Underwood's Litte Reddie project began in 2012 with a miniature barrel of Shiraz fermented in a Castlemaine backyard, and has stayed rooted in Central Victoria ever since...

"I am Flemish, I love purity." That’s how Jean-Marie Guffens, arguably France’s most influential white winemaker, once summed up his approach to us. He also clearly loves delivering great value, something he has done consistently throughout his long career...

A strong line up from Noval this time, and a few wines you’ll want to grab.  The 2024 Vintage Port comes from a season of near perfect weather, with Touriga Nacional and Touriga Francesa the clear stars, and it shows remarkable purity and clear ageing potential. If you’re after something to pour now, the unfiltered 2019 LBV is made like a Vintage Port, from a terrific year, and over delivers at the price...