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“Counter-cultural and edgy…It’s a million miles away from the glitzy hell and mind-warping, shallow, dull content of most glossy wine magazines.”
Jamie Goode
"If you are embarking upon a journey into the wonderful world of sherry, then I cannot think of a better springboard than Equipo Navazos.”
Neal Martin
New Flavours, New Recipes
April 20, 2026
What more can be said about this inspiring Loire Valley grower that hasn’t already been said? Perhaps it’s best to let the critics speak: “Chidaine is one of the world’s finest craftsmen in the medium of white wine” (David Schildknecht)
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April 09, 2026
To list everything Ray Nadeson and Maree Collis do well would be like trying to catch a waterfall in a bucket. As the domaine marks its 30th anniversary, there is no shortage of achievements to reflect upon—from the compelling Nadeson Collis sparkling program to an eclectic portfolio spanning...
April 07, 2026
A truly great vintage, from a truly great grower. Barolo 2021 is the most anticipated vintage for some time, and the wines from Sandrone well and truly deliver on the hype. The season was shaped by a long, moderate growing season, balanced yields and low pHs. It will come as no surprise that Sandrone has crafted two stellar Barolos—wines that combine succulent, juicy fruit, fine structure and glorious, lifted perfume...
April 03, 2026
Although it’s extremely rare to find top-notch, top-value GROWER Burgundy these days, there is still some to be found if you know where to look.
“Pioneer” is not a term to be used lightly, yet it is entirely fitting when describing the careers of Kathleen Quealy and Kevin McCarthy. This influential partnership was not only among the early wave of growers who seriously explored and planted the Mornington Peninsula in the early 1990s...
March 31, 2026
Some of the best things happen slowly. Aurélien Laherte is not an overnight success; he took over from his father Thierry and his uncle Christian in 2005 when barely in his twenties. Since that time, through a combination of cutting-edge farming and fearless winemaking, he has now hit a level that compares with the best grower wines in Champagne...