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Thomas Wines

The Big One: Braemore and O.C. Single-Site Semillon from the Outstanding ’25 Vintage.
Thomas Wines

Whisper it: the Hunter's ‘once in a lifetime’ white-wine vintage of 2013 may have competition. That's Andrew Thomas's tentative assessment. Tentative, not because there is any doubt about the extraordinary quality of his Semillon from 2025, but untimely January rain in some parts of the valley initially dampened some growers’ expectations. "But out of the 26 years now I've been working on the vineyard, 2013 is number one,” says Thomas, “and I haven't been as excited about hitting those levels until now. So, we'll see. I mean, we won't know for 10 or 15 years."


Thomas experienced an ideal, relatively dry growing season from budburst to vérasion, with the vineyards looking picture perfect in the runup to harvest. A couple of January storms tested the nerves, but ultimately the season yielded beautifully ripe fruit with crystalline acidity. Look at the wines now, and there's tension and transparency and, within, compressed dimensions waiting to unfurl.


Vintage 2025 marks a welcome return for O.C. after wingless grasshoppers decimated the vineyard on Oakey Creek Road in 2024. Thomas had initially intended to get a riper, fleshier Semillon from this vineyard to contrast with Braemore. “At the end of the day, man versus nature, nature always pushes back and wins,” says Thomas. As it transpires, O.C. is the single-site expression with the most lemon-focused purity and precision. “It's all about that lovely, pure line of citrus acidity and length," says Thomas. "O.C. is the one that's like, where's the oysters?"


Then we come to Braemore. Thomas notes that O.C. shares Braemore’s shape, clarity and Hunter classicism and may even match its cellaring potential. “But somehow, Braemore always floats to the top, with that pure, vineyard-derived energy and internal intensity,” Andrew says. Those who know the wine are familiar with its tightly wound character within a cocoon of generosity that makes it approachable and texturally compelling. “In ’25, the tension on its coiled spring just feels electric.”


From Hunter Semillon’s equivalent of Bodhi’s 50 Year Storm in Point Break, the 2025 season has delivered a benchmark, and, let’s face it, stunning-value suite of whites from a Semillon GOAT. In the words of film critic Marjorie Rosen—memorably mined by The Smiths— “How immediately can we be gratified? How soon is ‘now’?”

The Wines

Thomas Wines The O.C. Semillon 2025

Thomas Wines The O.C. Semillon 2025

The source for the O.C. Semillon is low-yielding Oakey Creek (O.C.) Vineyard in southern-central Pokolbin, planted in 1998 on sandy/loam soils. After many years making ripe and generous Semillon from this site, Andrew Thomas realised this patch of shallow dirt was far more suited to creating a more classic Hunter Valley Semillon style. He has not looked back.

Stylistically, Andrew sees the O.C. as having the purest and most precise expression with a bright, long line of acidity. True to form, the ’25 bolts straight out the gate with waves of tangy citrus, lemongrass and subtle dried ginger notes, all underscored by that steely, wet river stone quality that Thomas eeks out with his modest, earth-to-glass winemaking. It’s just cracking value: starbright and vibrant and ready for the table. 

Thomas Wines The O.C. Semillon 2025
Thomas Wines Braemore Semillon 2025

Thomas Wines Braemore Semillon 2025

Located in the heart of Hunter Semillon’s dress circle, on the free-draining sandy flats of Pokolbin, Braemore is something of consecrated ground for fans of the variety and region. Having worked with Braemore fruit from his very first vintage (and every year since), when the opportunity to purchase the vineyard arose in 2017, Thomas jumped at the chance. And while today the vineyard contributes to several Thomas’ blends, it is the two wonderful single-vineyard wines—the Braemore Semillon and Cellar Reserve Semillon (released at six years old)—that shine the brightest.

Thomas is one of about 12 producers, including Tyrrell’s, on this narrow, two-kilometre strip of ‘Grand Cru’ Semillon soil. Once an ancient sea floor, the deep, sandy loam is free-draining, allowing the roots to dig deep. The site is renowned for producing some of the finest examples of classic Hunter Valley Semillon and is particularly famed for remarkable longevity. “The thing that sets Braemore apart, what gives it its longevity, is that extra level of intensity and concentration that comes from Semillon grown on this kind of soil,” Andrew explains.

The 2025 Braemore Semillon returns to a more classically shaped style after the riper '24, displaying all the purity, precision, and promise hallmarks of this pedigree vineyard. Crafted from only the harvest’s finest bunches and whole bunch pressed to minimise phenolics, it’s a model of Braemore’s tendency for fruit intensity and tightly wound energy: a wine that could match Thomas’ “unicorn” 2013 vintage. It’s already doling out the drinking pleasure and, in Andrew’s words, promises to be “an absolute belter for the cellar.”

Thomas Wines Braemore Semillon 2025

“...these days clever winemakers, such as Andrew Thomas, are producing semillon that is so refined, soft, beautifully balanced and delicately fruity it is utterly delicious drinking within a few months of harvest.” Huon Hooke, Good Weekend Magazine

“Braemore Semillon is one of the iconic wines of the Hunter Valley. Although delicious in its youth, age reveals the true magic of the Braemore site. It is one of Australia’s best value ‘fine wines’ and an absolute bargain in the broader wine world.” Toni Patterson MW, Gourmet Traveller Wine

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