Log in for prices and ordering

Mezcal Unión

Special Offer: Artisanal Mezcal with a Conscience
Mezcal Unión
We recently had the pleasure of hosting a force of nature, Alejandro Champion, one of the founders of Mezcal Unión. On the back of Alejandro’s visit, we’re offering 10% off his already fine-value Mezcal.

Mezcal Unión was founded upon a mission to respect Mezcal’s artisanal traditions while providing social development and economic sustainability for the families producing the spirit. “We wanted to create a project that will allow us to share with the world an artisanal Mezcal that is about bringing people together and diversifying opportunities under a business model where the sun comes out for everyone,” says Alejandro. “That’s our intent, our vision. That’s why we do things the way we do.” Thanks to this Unión, the first three mezcaleros Champion worked with have already started their own Mezcal projects.

The Unión has brought together more than 50 families across 20 palenques. The founders work directly with each palenque to ensure each batch of spirit is faithfully handcrafted. Eschewing modern technology, the piñas roast over wood-fired rock oven pits, the roasted agave is crushed using equine-powered circular stone tahona mills, and wild fermentation occurs in traditional vertical wooden tinas. Importantly, unlike many Mezcals at this price, distillation occurs in traditional copper alembics. Even the bottling and labelling is done by hand.

Authenticity and affordability have never been the easiest of bedfellows—especially for a spirit often produced by techniques that have been unchanged for hundreds of years. Yet this is precisely what you get with a bottle of Mezcal Unión. Please contact your rep for a taste if you are yet to be converted!

While he was in town, we sat down with Alejandro to talk about the Unión, its people and the process behind the label. You can read the interview on our website.

The Mezcal

Mezcal Unión Uno Joven

Mezcal Unión Uno Joven

Mezcal Unión’s core release is a blend of farm-grown Espadín agave and wild Cirial, sourced mainly from San Baltazar Guelavila in Oaxaca. Espadín is grown widely throughout the region and forms the cornerstone of most Mezcal bottlings. Cirial, on the other hand, takes much longer to grow—14 years as opposed to six to eight for Espadín. As a small component of the blend, it lends a mineral and herbaceous character to the blend. “When used with Espadín, Cirial gives balance to the sweet and fruity notes,” says Alejandro.

Uno starts out with soft layers of sweet citrus and panna cotta before moving toward archetypal Espadín notes of roasted tropical fruit combined with a little salinity and a hint of pepper. The level of smokiness is spot-on; confidently present without being overwhelming. There’s also an edge of citrus peel and a twist of green herbs in the mix—echoes of the wild Cirial. Perfectly primed for mixing, it's a great, well-priced Mezcal to have in the drinks cabinet.

Uno starts out with soft layers of sweet citrus and panna cotta before moving toward archetypal Espadín notes of roasted tropical fruit combined with a little salinity and a hint of pepper. The level of smokiness is spot-on, confidently present without overwhelming. There’s also an edge of citrus peel and a twist of green herbs in the mix—echoes of the wild Cirial. Perfectly primed for mixing, it's a great, well-priced Mezcal to have in the drinks cabinet.

"The ripe, fruity style of this mezcal lends itself to making margarita variations and other cocktails. Look for tropical fruit flavors like lychee and banana, and a mild note of jalapeño on the finish."
92 points, Wine Enthusiast
Mezcal Unión Uno Joven

Other Recent Releases

  • Bannockburn
    Bannockburn
    If Bannockburn’s spring releases are any indication—and they typically are—2025 is pois...
    If Bannockburn’s spring releases are any indication—and they typically are—2025 is poised to be another excellent vintage for Matt Holmes and Co. B...

    Read more

  • Quealy Turbul 2023
    Quealy Turbul 2023
    There is cloudy, and then there is Quealy. You don’t need us to tell you that Kevin McC...
    There is cloudy, and then there is Quealy. You don’t need us to tell you that Kevin McCarthy and Kathleen Quealy wrote the first chapter on skin-co...

    Read more

  • Lethbridge
    Lethbridge
    Ray Nadeson has that unique ability of being damn good at every style he turns his hand...
    Ray Nadeson has that unique ability of being damn good at every style he turns his hand to. Not many could weave a micro-pick of Victorian Savagnin...

    Read more

  • Daniel Bouland 2023
    Daniel Bouland 2023
    During a visit last February, Daniel Bouland showed us his full range of 2024 samples. ...
    During a visit last February, Daniel Bouland showed us his full range of 2024 samples. He then insisted we taste the bottled wine from the 2023 vin...

    Read more

  • Corofin
    Corofin
    As we write, Mike Paterson is somewhere deep in Sydney showing a terrific set of artisa...
    As we write, Mike Paterson is somewhere deep in Sydney showing a terrific set of artisanal Marlborough wines from the 2023 vintage. Fortunately for...

    Read more

  • Defaix
    Defaix
    “We harvested very quickly to avoid sur-maturity—the opposite of 2024. I think of 2023 ...
    “We harvested very quickly to avoid sur-maturity—the opposite of 2024. I think of 2023 in the same esprit as the 2022s—two excellent vintages,” exp...

    Read more

  • Bondar
    Bondar
    You may have seen Bondar’s name splashed across the pages of Halliday recently. In the ...
    You may have seen Bondar’s name splashed across the pages of Halliday recently. In the 2026 guide, they took home the award for “Best Value Winery....

    Read more

  • Recaredo
    Recaredo
    Our readers know a great deal about what goes into crafting outstanding sparkling wine....
    Our readers know a great deal about what goes into crafting outstanding sparkling wine. This pioneering Catalan family tick all those boxes, and pr...

    Read more

  • Champagne Agrapart & Fils
    Champagne Agrapart & Fils
    The apple never falls far from the tree. Today, Ambroise Agrapart, son of Nathalie and ...
    The apple never falls far from the tree. Today, Ambroise Agrapart, son of Nathalie and Pascal, is at the helm with the active support of his father...

    Read more

View All Offers

More Content

Read the Interview with Alejandro Champion here