Log in for prices and ordering

Sazerac

Sazerac

Our international version of the Sazerac, with Australian Absinthe, New York Rye and Bourbon and the sweet and fragrant young Laballe Ice Armagnac. 

10 ml Jezebel Absinthe
20 ml Laballe Ice
20 ml Kings County Empire Rye
20 ml Kings County Bourbon
10 ml Sugar Syrup
3 dashes Peychaud's Bitters
1 dash Angostura Bitters

Fill a rocks glass with ice and absinthe, top with about 70 ml water and allow to stand while you combine the other ingredients in a mixing glass with ice and stir. Empty the rocks glass, strain contents of mixing glass into rocks glass. Express lemon oil over the top and discard.

The Wines

Other Recent Releases

  • Bernard Defaix: The Director’s Cut
    Bernard Defaix: The Director’s Cut
    Today, we offer a new tranche of Defaix’s cracking 2022 wines, plus the first arrivals ...
    Today, we offer a new tranche of Defaix’s cracking 2022 wines, plus the first arrivals from 2023. The latest ‘22s include the Côte de Léchet Réserv...

    Read more

  • Pyramid Valley
    Pyramid Valley
    Hosting Pyramid Valley winemaker Huw Kinch this week has been such a pleasure. For thos...
    Hosting Pyramid Valley winemaker Huw Kinch this week has been such a pleasure. For those who have not had the chance to meet Huw, he’s a deeply kno...

    Read more

  • Robert Weil
    Robert Weil
    Like Italy and France, Germany has more than its fair share of revered historic hillsid...
    Like Italy and France, Germany has more than its fair share of revered historic hillside vineyards. Few of these can match the history and majesty ...

    Read more

  • Thomas Wines
    Thomas Wines
    With spring comes Semillon. The 2024 season went by in a flash, and the wines are rarin...
    With spring comes Semillon. The 2024 season went by in a flash, and the wines are raring to go. Andrew Thomas can't recall an earlier harvest in hi...

    Read more

  • Swinney
    Swinney
    Each year, the team behind this virtuoso label seems to find a new gear, another one pe...
    Each year, the team behind this virtuoso label seems to find a new gear, another one per cent, another nugget of wisdom acquired from experience. S...

    Read more

  • Bérêche et Fils
    Bérêche et Fils
    It’s been almost 10 years since we first met Vincent and Raphaël Bérêche. The memory st...
    It’s been almost 10 years since we first met Vincent and Raphaël Bérêche. The memory sticks in the mind, not only for the striking quality of the w...

    Read more

  • Noval and Nacional
    Noval and Nacional
    The Latin saying that Bacchus loves the hills—Bacchus Amat Colles—is hardly more approp...
    The Latin saying that Bacchus loves the hills—Bacchus Amat Colles—is hardly more appropriate than when discussing the Douro highlands, not to menti...

    Read more

  • Quealy: The 2023 Pinot Noirs
    Quealy: The 2023 Pinot Noirs
    “2023 will be remembered as one of those great vintages,” says Tom McCarthy. “It was an...
    “2023 will be remembered as one of those great vintages,” says Tom McCarthy. “It was an exceptional year with perfect ripening conditions—there jus...

    Read more

  • Vouette et Sorbée
    Vouette et Sorbée
    We could add many more quotes to those above. Still, anyone interested in Champagne’s g...
    We could add many more quotes to those above. Still, anyone interested in Champagne’s greatest grower wines will already get the message: Bertrand ...

    Read more

View All Offers