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Jo’s Chardonnay comes from a Willyabrup vineyard in the heart of Margaret River, where sandy loam over granite helps shape a wine of purity, texture and quiet generosity.
Hand-harvested fruit was whole-bunch pressed to a mix of amphora and large-format oak, where it went through natural ferment and malo before being simply racked and bottled. The result is a Chardonnay with lovely ease and shape, balancing freshness with gentle weight and a softly layered feel that makes it a natural at the table.