Log in for prices and ordering

La Soufrandière: When the Growing Gets Tough: Thrilling, Incisive and ‘Truly Great’ 2021s from one of the benchmarks of the Mâconnais.

La Soufrandière: When the Growing Gets Tough: Thrilling, Incisive and ‘Truly Great’ 2021s from one of the benchmarks of the Mâconnais.

“Disciplined viticulture and ambitiously precise vinification puts these two young men leagues ahead of the competition and promises to keep them there.” Bettane and Desseauve’s Guide to the Wines of France

“Jean-Philippe and Jean-Guillaume Bret's wines are certainly not on the cheap side for the Mâcon region, then again, they are cheaper than a lot of Côte de Beaune whites and the care and dedication equals any grower you will find there… overall these remain some of the benchmarks of Mâconnais.” Neal Martin, The Wine Advocate

“Domaine La Soufrandière is the family estate of dynamic brothers Jean-Philippe and Jean-Guillaume Bret where they produce beautifully satiny, pure wines…” William Kelley, The Wine Advocate

“So long an outstanding producer – their 2021s only reinforce that – some truly great wines for their labels.” Bill Nanson, Burgundy Report

View the full available range from La Soufrandière and Bret Brothers here.

Burgundy lovers will be bracing themselves for a fight to source their favourite wines this year. The shortage particularly applies to the white wines, as Chardonnay took the biggest hit from France’s unprecedented April freeze. To add some perspective, Burgundy produced less than one million hectolitres in 2021—less than half what used to be termed an “average” vintage. However, the picture is not black and white. In Chablis, where the right back fared much better than the left, Virgine Moreau (Moreau-Naudet) was 75% down on volumes. At the opposite end of Burgundy, Jean-Phillipe Bret knows he got off lightly; at 30% losses, many in the Mâconnais were not so fortunate.

Jean-Phillipe is a call-it-like-you-see kind of winegrower, so when he calls 2021 a “magic” vintage, it pays to prick up your ears. Bret talks of a return to a classic style of 20 years ago, to “a more cool-climate citric style.” We don’t think you have to travel quite far back as that—there’s an element of 2010’s tension and tonic freshness, notwithstanding lower sugar levels—but Jean-Phillipe would know best! Harvested from 22 September onwards, Les Frères Bret has crafted a scintillating collection of wines this year. With alcohol levels weighing in at 12% to 12.5%, these are not the heavy hitters of the previous handful of vintages. Instead, they are alluringly silky, medium-bodied and lightning-fresh white Burgundies imbued with pure, detailed flavours of fresh citrus and ripe stone fruits and carried by plenty of mineral/stony undertow. A beautiful collection of wines that once again demonstrates that when the growing gets tough, the tough get growing.

As we have said from our soapbox many times before, there are countless more expensive wines from more famous terroirs in the Côte de Beaune that would suffer in comparison to the wines offered below. Given the eye-watering tariffs coming out of the Côte d’Or and Chablis, the pricing below should make these outstanding wines even more enticing to lovers of great white Burgundy. Canny buyers should not hesitate.

The Wines

Other Recent Releases

  • Domaine Huet
    Domaine Huet
    It’s hard to know where to start with this iconic producer, who will soon celebrate its...
    It’s hard to know where to start with this iconic producer, who will soon celebrate its 100th birthday. We could talk at length about Gaston Huet–w...

    Read more

  • Bondar
    Bondar
    Having reached the point where they can stretch their wings beyond the Rayner vineyard,...
    Having reached the point where they can stretch their wings beyond the Rayner vineyard, we’re now beginning to see just how high Andre Bondar and S...

    Read more

  • Bannockburn
    Bannockburn
    The 2024 wines mark a golden milestone in Bannockburn’s history. Stuart Hooper, a Geelo...
    The 2024 wines mark a golden milestone in Bannockburn’s history. Stuart Hooper, a Geelong businessman, demonstrated impressive vision 50 years prio...

    Read more

  • François Chidaine
    François Chidaine
    Were the vineyards of the central Loire to be drawn up along Burgundian lines, and they...
    Were the vineyards of the central Loire to be drawn up along Burgundian lines, and they might yet be, François Chidaine would be one of the first i...

    Read more

  • Disznókő
    Disznókő
    I was recently fortunate enough to attend a wonderful tasting with Disznókő’s winemaker...
    I was recently fortunate enough to attend a wonderful tasting with Disznókő’s winemaker, László Mészáros. It was not a tasting I will forget...

    Read more

  • Cellier Saint Benoit
    Cellier Saint Benoit
    Luis Gutiérrez has got it right. Only in his late 20s, Benjamin Benoit is already a ris...
    Luis Gutiérrez has got it right. Only in his late 20s, Benjamin Benoit is already a rising star of the Jura. Born into a family of Pupillin winegro...

    Read more

  • Jo Landron
    Jo Landron
    We try never to get too carried away at Bibendum, but a bottle of Jo Landron’s single-v...
    We try never to get too carried away at Bibendum, but a bottle of Jo Landron’s single-vineyard 2021 Les Houx—a refreshing curveball of white peach ...

    Read more

  • Corzano e Paterno
    Corzano e Paterno
    It’s always fun visiting the cultivated crew at Corzano e Paterno. After working and st...
    It’s always fun visiting the cultivated crew at Corzano e Paterno. After working and studying abroad with David Croix in Burgundy and Mac Forbes in...

    Read more

  • Quealy
    Quealy
    Kathleen Quealy and Kevin McCarthy started something unique with Quealy Wines in 2003. ...
    Kathleen Quealy and Kevin McCarthy started something unique with Quealy Wines in 2003. With their son Tom McCarthy now el jefe chez Quealy, this pi...

    Read more

View All Offers