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Biodynamic in conversion. Gris, Pinot Blanc and Auxerrois rooted in the Furstentum Grand Cru. Specifically, it is made from about 60% Pinot Gris; the rest is from an adjoining block that is a field blend of Pinot Blanc and Auxerrois. Due to the small quantity, all the grapes are co-fermented and aged in smaller (than usual) barrels for 14 months. The vines are around 40 years old. The review offers high praise, and we would expect nothing short of brilliance from this combination of vineyard, grower and vintage.
We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
Warning: under the liquor control reform act 1998 it is an offence; to supply alcohol to a person under the age of 18 years (penalty exceeds $7000); for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500)