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This site has been vinified separately by Luciano Sandrone since 1985, a decision that was instrumental in bringing the concept of single-terroir or "Cru" wines to the fore in Barolo. The quality of the wine that resulted launched Sandrone onto the international stage. To be clear, Boschis is a particular terroir or vineyard within the Cannubi hill. The Boschis subzone (also known, historically, as Monghisolfo) sits near the northern end of the hill, and is located directly across the little valley from the Sandrone winery. The cru (of which Sandrone farm 1.9-hectares of 37 year-old vines), has a particularly good exposure to the south and southeast in a small amphitheatre or "conca" that helps hold warmth in the early morning.