Bibendum Wine Co.
Bibendum Wine Co.
Bibendum Wine Co.
Bibendum Wine Co.

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Havilah OGG 2025

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Havilah OGG 2025
Producer Two Tonne Tasmania
Region, Country Tamar Valley, Australia
Bottle Size 750ml
Case Size 12
Product Code 25702-750

This is a blend of Gewurztraminer, Pinot Gris and Chardonnay from a couple blocks around the Waverly and Highclare Estates. The blend changes each year depending on what the season brings, “it’s a lot of fun to make” Ricky says.  

The Gewurz and Chardonnay cofermented before macerating on skins for three to four weeks. The Gris, which came in a bit later, only saw a week on skins. Both parcels were then pressed to tank and racked off heavy lees. They stayed on light lees for three months to build texture and freshness before bottling.

Havilah OGG 2025

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Reviews

"The 2025 OGG (standing for Orange, Gris, Gewürztraminer) is a skin-contact white wine, though you'd be forgiven for mistaking it for a rosé. On the nose are aromas of scratched blood orange, white pepper and a hint of pear drop, with preserved lemon through the finish. The wine is chewy and gently waxy and has an attractive splay of florals and plenty of fennel and star anise woven through the finish. The Chardonnay in here—there is a small amount of Chardonnay, a floral-aromatic Musqué clone—is picked at the same time as the Gewürztraminer, and the pair are co-fermented; post-fermentation, the fruit sits on the skins for a month. The Pinot Gris sees significantly less skin time, of just one week. All are kept separate until blending and bottling."
91 points, Erin Larkin, The Wine Advocate

Reviews

"The 2025 OGG (standing for Orange, Gris, Gewürztraminer) is a skin-contact white wine, though you'd be forgiven for mistaking it for a rosé. On the nose are aromas of scratched blood orange, white pepper and a hint of pear drop, with preserved lemon through the finish. The wine is chewy and gently waxy and has an attractive splay of florals and plenty of fennel and star anise woven through the finish. The Chardonnay in here—there is a small amount of Chardonnay, a floral-aromatic Musqué clone—is picked at the same time as the Gewürztraminer, and the pair are co-fermented; post-fermentation, the fruit sits on the skins for a month. The Pinot Gris sees significantly less skin time, of just one week. All are kept separate until blending and bottling."
91 points, Erin Larkin, The Wine Advocate

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