Dormilona Malbec 2025

These grapes are from Willyabrup, where clean rows of Malbec sit on gravelly loam and granite soils. Jo hand-harvested the grapes and de-stemmed them into open fermenters where they sat for two weeks on skins. She basket-pressed the wine off into tank and blended with 5% Tempranillo to help open it up a bit. No oak, but still robust from the oxidative handling.