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100% Cabernet Franc. Les Grézeaux is drawn from the estate’s oldest vines, aged between 40 and 60 years, planted on a gravelly terroir over limestone and clay on the Sonnay plateau above Cravant (in front of the Baudry cellar). Matthieu Baudry notes that it is a parcel that performs best in warm, dry vintages, and so, this is only made in such years (no Grézeaux was made in 2013, for example). Harvesting is by hand and fermentation takes place in cement vats for 15-20 days. It is then matured in cement until bottling two winters post-harvest.