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100% Cabernet Franc. Les Grézeaux is drawn from the estate’s oldest vines, aged between 40 and 60 years, planted on a gravelly terroir over limestone and clay on the Sonnay plateau above Cravant (in front of the Baudry cellar). Matthieu Baudry notes that it is a parcel that performs best in warm, dry vintages, and so, this is only made in such years (no Grézeaux was made in 2013, for example). Harvesting is by hand and fermentation takes place in cement vats for 15-20 days. It is then matured in cement until bottling two winters post-harvest.
We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
Warning: under the liquor control reform act 1998 it is an offence; to supply alcohol to a person under the age of 18 years (penalty exceeds $7000); for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500)