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100% Grenache sourced from Bonar's own Rayner vineyard (30%) and two sources on the sandy soils of McLaren Flat. The three parcels were vinified separately then blended to create a wine that is fresh and pure, yet has a presence and interest behind it. Fruit from all blocks was grown using organic practices, with minimal chemical inputs. The Rayner fruit was fermented at warmer temperatures in old oak to build mouthfeel and give us more interesting, savoury flavours, while the remainder was fermented cooler with some solids in stainless steel, to preserve brightness and purity of fruit.
We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
Warning: under the liquor control reform act 1998 it is an offence; to supply alcohol to a person under the age of 18 years (penalty exceeds $7000); for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500)