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The 2019 was drawn from a range of blocks (planted in 1976, 1997 and 2007), all on soils of volcanic loam and dark clay over a limestone base, and with a wide variety of clones (mainly MV6 with a smattering of the ‘Dijon’ or ‘Bernard’ clones 114, 115 and 777). All the fruit was destemmed and fermented with indigenous yeast, with just 20% whole bunches and 20% carbonic maceration. Élevage played out for 10 months, primarily in Tronçais hogsheads (25% new).
We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
Warning: under the liquor control reform act 1998 it is an offence; to supply alcohol to a person under the age of 18 years (penalty exceeds $7000); for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500)