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You can’t say that Matt Holmes isn’t putting the estate’s old-vine Cabernet and Merlot vines to good use. Bannockburn’s delicious 1314 Rosé is made from a blend of Cabernet Sauvignon, Merlot and Shiraz fruit, all grown on the Winery Block, planted in 1981, 1990 and 1996. Each variety is fermented wild in tank before aging in a mixture of old barrels and stainless steel for three months. As always, it’s a juicy, full and fleshy Rosé, bursting with sweet summer berries and spicy forest fruits underpinned by a distinctive savoury tone and a lick of wet stone on the fresh finish. With plenty of weight and flavour, this will pair well with a variety of dishes, including anything with spice.