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In addition to its classic source—a parcel of old vines in Meruzzano—Rocca’s Barbaresco now takes in a selection of young-vine fruit from three Barbaresco Cru parcels: Ovello, Ronchi and Cottà. These sources, along with the winemaking (three weeks on skins and maturation exclusively in large Stockinger botti for 24 months), mean we can expect a pretty serious wine at this level.
We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
Warning: under the liquor control reform act 1998 it is an offence; to supply alcohol to a person under the age of 18 years (penalty exceeds $7000); for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500)