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Biodynamic. This stunning, off-dry Gewürztraminer comes from a parcel of 40- to 50-year-old vines located in the Wolfreben lieu-dit in the Kaysersberg valley between Clos des Capucins and the village of Kaysersberg. The soils are sandy silt over granite pebbles. Gewürztraminer in this terroir ripens early, producing wines with complex aromatics and powerful concentration. It was bottled with 12.5 g/L residual sugar, and although we would love to try this with the savoury/smoky tarte flambée, spicy Asian dishes should be the go-to.