Bibendum Wine Co.
Bibendum Wine Co.
Bibendum Wine Co.
Bibendum Wine Co.

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Arnaud Mortet Mazoyères-Chambertin Grand Cru 2023

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Arnaud Mortet Mazoyères-Chambertin Grand Cru 2023
Producer Domaine Denis Mortet
Region, Country Gevrey-Chambertin, France
Bottle Size 750ml
Product Code 26159-750

This tremendously refined expression of Gevrey comes from Mazoyères dessous, the lower part of the vineyard bordering Morey. Arnaud’s 0.45 hectares average 45 years of age and are planted on deeper clay soil than his Charmes. The Mazoyères-Chambertin received half new oak and 70% of the fruit was hand destemmed.

Arnaud Mortet Mazoyères-Chambertin Grand Cru 2023

Reviews

“The 2023 Mazoyères-Chambertin Grand Cru contains 70% whole bunch with the central stem removed. This has a perfumed bouquet with red berry fruit, blackberry, pressed violet petals and a touch of blood orange. The palate is medium-bodied with more sucrosity on the entry compared to other cuvées, but this remains tensile and focused. It concludes with a harmonious, satin-textured finish. Wonderful.”
94-96 points, Neal Martin, Vinous
“Made in pedicel style, from old vines at the Griotte end. A whiter soil than is typical for Charmes, more of a limestone feel. Here the depth of fruit makes itself felt even on the nose. This is more in an alpine strawberry red fruit resister with a feeling of mineral limestone emerging behind. Drink from 2030-2038.”
94-96 points, Jasper Morris MW, Inside Burgundy

Reviews

“The 2023 Mazoyères-Chambertin Grand Cru contains 70% whole bunch with the central stem removed. This has a perfumed bouquet with red berry fruit, blackberry, pressed violet petals and a touch of blood orange. The palate is medium-bodied with more sucrosity on the entry compared to other cuvées, but this remains tensile and focused. It concludes with a harmonious, satin-textured finish. Wonderful.”
94-96 points, Neal Martin, Vinous
“Made in pedicel style, from old vines at the Griotte end. A whiter soil than is typical for Charmes, more of a limestone feel. Here the depth of fruit makes itself felt even on the nose. This is more in an alpine strawberry red fruit resister with a feeling of mineral limestone emerging behind. Drink from 2030-2038.”
94-96 points, Jasper Morris MW, Inside Burgundy

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