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Bibendum Wine Co.
Bibendum Wine Co.
Bibendum Wine Co.
Bibendum Wine Co.

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Maison Ponsot Grand Cru Corton-Charlemagne 2022

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Maison Ponsot Grand Cru Corton-Charlemagne 2022
Producer Domaine Ponsot
Region, Country Corton, France
Bottle Size 750ml
Product Code 25471-750

First produced in 2009, Ponsot’s Corton-Charlemagne comes from two parcels in Aloxe-Corton: one on the Pernand border in Le Charlemagne and the second in Les Languettes. Les Languettes is a cool site wedged between Les Pougets and Le Corton. Positioned directly below the woods, this site is known for its intense expression of white soil minerality. Le Charlemagne also sits high on the hill across the two parcels, where the vines average 40 years old. The wine matured in eight-year-old barrels for 16 months.

Maison Ponsot Grand Cru Corton-Charlemagne 2022

Reviews

“Offering up aromas of ripe orchard fruit, apple blossom, white flowers and freshly baked bread, the 2022 Corton-Charlemagne Grand Cru is medium to full-bodied, satiny and layered, with racy acids and a sweet core of fruit that lingers on the finish. It's being matured in 300-liter barrels.”
92-94 points, William Kelley, RobertParker.com
“5 barrels made and the malolactic is just finishing, so no sulphur has been added yet. Thus the wine is currently a little broad, with baked apples, and significant flesh on the palate. Though the aromatic side is slightly disturbed, the main body of the wine is all in place, with plenty of energy and persistence. This looks like turning into a very good example. Drink from 2030-2038.”
93-96 points, Jasper Morris, Inside Burgundy

Reviews

“Offering up aromas of ripe orchard fruit, apple blossom, white flowers and freshly baked bread, the 2022 Corton-Charlemagne Grand Cru is medium to full-bodied, satiny and layered, with racy acids and a sweet core of fruit that lingers on the finish. It's being matured in 300-liter barrels.”
92-94 points, William Kelley, RobertParker.com
“5 barrels made and the malolactic is just finishing, so no sulphur has been added yet. Thus the wine is currently a little broad, with baked apples, and significant flesh on the palate. Though the aromatic side is slightly disturbed, the main body of the wine is all in place, with plenty of energy and persistence. This looks like turning into a very good example. Drink from 2030-2038.”
93-96 points, Jasper Morris, Inside Burgundy

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