Dormilona Cupid Chenin Blanc 2024

In no time at all, Jo Perry and her viticulturist partner Jim have done great things at their Yungarra Estate vineyard in Margaret River. Set midway between Dunsborough and Yallingup, the vineyard boasts some of the most striking views in the region. The gravelly, loamy site sits on limestone and is certified organic and diligently managed, ensuring consistently superb fruit is delivered to the cellar for maximum care and minimal handling. The fruit was picked by hand, destemmed and sent straight to a concrete egg for fermentation on skins, with plunging once daily. Once malolactic conversion is complete, the wine is pressed—in Jo’s trusty basket press—to another concrete egg for three months’ maturation before being bottled by hand. Straight down the line delicious.