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Biodynamic. The standard of Weinbach’s Pinot has gone through the roof recently. There are now five single-vineyard Pinots in the range, with the Clos des Capucins bottling slanted towards early-ish drinking. Even so, the quality is pitched towards the village-level wines of Burgundy, although stylistically, it can equally resemble the high-grown Pinots from the Jura or even the best German Pinots, as much as those of the Côte d’Or.
The old-vine fruit is destemmed and naturally fermented with 20 days on skins. It’s raised in mature Burgundy barrels for 15 months before being bottled unfiltered.