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Organic. 100% Cabernet Franc. The Clos Guillot vineyard is situated on a southeast-facing slope in Chinon with soils of clay, chalk and yellow limestone (known locally as tuffeau). Baudry’s vines here—situated very close to Le Chêne Vert, the vineyard made famous by Charles Joguet—were planted between 1993 and 2000. Unusually, this vineyard also includes a small parcel of the Domaine’s remaining ungrafted vines which used to go to Baudry’s now retired (and much missed) Franc de Pied cuvée. Today these vines are blended into Le Clos Guillot.
Harvesting was by hand, and yields never exceeded 40 hl/ha. Fermentation took place in large wooden fermenters with regular pigéage (to provide gentle extraction of supple tannins). After a maceration of about 20 days, the wine was pressed off and then matured for 12 months in lightly seasoned oak barrels, followed by nine months in cement. Bottled without filtration. Matthieu Baudry describes Le Clos Guillot as a “very pure expression of Chinon.”