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Biodynamic in conversion. Now in its third vintage, this delightful field blend hails from a single vineyard beneath the Grand Cru Kaefferkopf, not far from the domaine. It’s on sandy/silt soils that are ideally suited to producing fresh, dry, early-drinking whites. The site is currently managed organically and is in conversion to both organic and biodynamic certification.
The Prêcheur is a co-fermentation of five Alsatian grape varieties: 40% Riesling; 30% Auxerrois; 20% Pinot Gris; 5% Muscat; and 5% Sylvaner. The harvest was whole-bunch pressed, fermented wild in old oak vats and then bottled (unfined) after eight months on lees. Bustling with citrussy vibrancy, 2021 gifts a lithe, chiselled white with vibrant freshness counterpointing the wine’s enticing, fleshy summer fruit and floral prettiness. There’s signature Weinbach intensity, yet the wine feels uber-bright, with grip and balanced acidity alongside yellow-fruited length and light phenolic grip that draws you back to the glass.