Considering Ester Dry Gin was born in the quest for the perfect Negroni, it's no surprise this is our favourite version. Ester also pre-batches this exact recipe for those who would prefer to take the short cut. 30 ml Ester Dry Gin30 ml Campari30 ml Cocchi Torino Vermouth Combine all ingredients in a mixing glass with ice and stir to dilute and chill. Pour over a large ice cube in a rocks glass, and garnish with a wedge of orange.