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Escubac Fizz

Escubac Fizz

A very complex yet well-partnered mash of flavours, based on a classic Gin Fizz. Escubac lends its saffron, grape and caraway notes, then there's mouth-filling peach and spicy ginger, the sourness of lemon and the piquancy or orange bitters.

50 ml Escubac
20 ml Pierre-Marie Chermette Creme de Peche et Gingembre
20 ml lemon juice
Dash orange bitters
Midnight Mixers Soda Water

Combine all ingredients except the soda in a cocktail shaker and shake over ice. Double-strain into an ice-filled highball glass, top with soda and garnish with an orange twist.

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