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Wickhams Road Yarra Valley Pinot Noir 2026: More forward than the Estate range, this Pinot has a dark berry nose with black cherries and plum on the palate. A combination of Upper Yarra Valley fruit and some experimental blocks off Hoddles. The wine sees about 20% whole bunches in the ferment to give spice and fine tannins. Spends about 20 days on skins and is bottled without fining or filtration.