Log in for prices and ordering
The 2021 Carnuntum is a blend of Blaufränkisch (65%) and Syrah (35%) from several organic parcels on the southern Spitzerberg slope. The sites that contribute to this wine are at lower elevations with a higher component of clay. The fruit ferments naturally in small, open-top fermenters with occasional wetting of the cap (by hand). Maturation occurs in large wooden vessels for 20 months before the wine is bottled unfiltered.