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Having made the jump from Project release to bona-fide estate wine, Voyager's rosé is produced from a blend of Shiraz, Merlot, Tempranillo and a splash of Sauvignon Gris and Viognier. The fruit for this release was predominantly sourced from several key vineyard blocks, including Tempranillo from the Cordis Block 3, Merlot from North Block 7 and Shiraz from Ullingers Block 8. A small portion of co-fermented Sauvignon Gris and Viognier is utilised for textural complexity. All of the vineyards are farmed organically, and planted on the classic gravelly soils for which the region is famous - producing balanced vines with moderate yields.
Fruit was gently pressed to extract a free run component with minimal colour then fermented cool to help maintain aromatics.
We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
Warning: under the liquor control reform act 1998 it is an offence; to supply alcohol to a person under the age of 18 years (penalty exceeds $7000); for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500)