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This cuvée is drawn from two parcels of Gamay planted in Champdieu between 2007 and 2015. Dacite is a soil type unique to the Côtes du Forez. The rock is highly friable, with infertile, grainy soils and low clay content for the region. To bring more depth to the young vines, they were cropped at 30 hl/ha and the wine undergoes a brief maceration before aging in stainless steel.
We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
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