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As always, there is serious bang for your buck on offer here. This year’s Terres de Pierres (rocky soils) is drawn from a blend of sources located around the communes of Viré-Clessé and Charnay on Mâcon’s classic argilo-calcaire soils. Then, 20% from the shallow, stony terroirs of Pierreclos, Vergisson and Bussières brings a chalky spine into the mix. As always, the wine is crafted chiefly from free-run juice fermented and then matured on fine lees (for four months with no bâtonnage) in horizontal stainless-steel tanks—designed to maximise interaction between the wine and its lees.