Bibendum Wine Co.
Bibendum Wine Co.
Bibendum Wine Co.
Bibendum Wine Co.

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Toro Albalá Poley Cream 10 Años NV (500ml)

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Toro Albalá Poley Cream 10 Años NV (500ml)
Producer Toro Albala
Region, Country Montilla-Moriles, Spain
Bottle Size 500ml
Case Size 6
Product Code 20371-500
While ‘Cream’ conjures memories of that old bottle of sherry that our grandmothers used to drink, Toro Albalá's rendition is more like your sexy, sh-boogie-bop Prince version. It’s in fact an amazingly complex 10-year-old Oloroso (Oloroso Viejo), judiciously enriched with old Don PX and a smidgen of Fino Lagar. The result is an intricate, refined, palate-caressing wine. Aromatics of salted caramel, grilled nuts and nectarine give way to a velvety mouthfeel where the sweetness of the Don PX element is balanced by mouth-watering salinity. This is a unique and utterly delicious Cream PX that makes a terrific companion to a wide range of desserts or coffee with petits fours.
Toro Albalá Poley Cream 10 Años NV (500ml)

Reviews

"The new bottling of the NV Poley Cream Solera 10 Años from February 2025, which displays an incredibly dark color, mahogany, and a nose of young sweet PX, molasses, raisins and dates. It has 17.5% alcohol and 119 grams of sugar, so it's less sweet than the bottling from a couple of years ago. It has a dense and thick palate, with lots of sweetness and little freshness. 12,000 half-liter bottles were produced. It was bottled in February 2025, and the date is printed on the back label."
89 points, Luis Gutierrez, The Wine Advocate

Reviews

"The new bottling of the NV Poley Cream Solera 10 Años from February 2025, which displays an incredibly dark color, mahogany, and a nose of young sweet PX, molasses, raisins and dates. It has 17.5% alcohol and 119 grams of sugar, so it's less sweet than the bottling from a couple of years ago. It has a dense and thick palate, with lots of sweetness and little freshness. 12,000 half-liter bottles were produced. It was bottled in February 2025, and the date is printed on the back label."
89 points, Luis Gutierrez, The Wine Advocate

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