Log in for prices and ordering
Toro Albalá put aside select lots of their best vintage wines for later release under this label. These rich and complex Pedro Ximénez wines are destined for very long ageing in oak barrels. After filling and sealing, these barrels are left for decades in their single-vintage state. It’s during this slow maturation that the wines undertake their delicious, savoury transformation (through controlled exposure to oxygen) which brings the nutty, iodine, rancio characters that infinitely complexes the sweet, fruit cakey wine and also somehow gives a greater impression of freshness.