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Established in 1995, Toolangi Vineyard is in the Dixons Creek subregion of the Yarra Valley, adjoining the Toolangi State Forest. This single site vineyard on fine clay loam produces wines with distinctive personalities, each wine showing a strong sense of place. Fruit was hand-picked between the 7th and 14th of March as 2020 was a long and cool growing season in the Yarra Valley. Winter rains were substantial and by the end of spring we had full and healthy vine canopies. The 2020 wines reflect their part of the world and the cool climate. A combination of Mendoza, Gingin and I10V3 clones. Fruit is crushed and pressed to French oak barriques, puncheons and a foudre (10% new) for primary fermentation. Partial malolactic conversion followed by 8 months on lees in oak.
We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
Warning: under the liquor control reform act 1998 it is an offence; to supply alcohol to a person under the age of 18 years (penalty exceeds $7000); for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500)