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Described by Rajat Parr as one of the best Bourgogne Rouge wines in Burgundy, Pataille’s first red is a blend of parcels in Marsannay and the Hautes Côtes, covering just over one hectare in total. Again, plenty of old vines are in the mix, including one parcel planted in 1956. Each parcel is vinified separately before blending, with various maceration styles involved. The final blend usually includes about 30% whole bunches. The wine ages in barrel for one year and is not touched by sulphur until bottling. It’s a delicious red that lives up to Parr’s billing.
We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
Warning: under the liquor control reform act 1998 it is an offence; to supply alcohol to a person under the age of 18 years (penalty exceeds $7000); for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500)