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Swinney has become regarded by many as the finest Syrah vineyard in Western Australia, with one writer describing the Syrah as "more Hermitage than Grange." It's hand-harvested from Wilsons Pool and 30-year-old Powderbark vines, planted to a mix of clones including Jack Mann's own heritage selection. Shade cloth shields the fruit from harsh afternoon sun, preserving freshness and spice, while gravity flow avoids pumping, maximising whole berries. The result is a wine of real structural complexity, built through careful farming and gentle handling in the cellar.