Log in for prices and ordering
The entry-level Trocken is a blend from Weil’s high-altitude sites dotted around the village of Kiedrich. These vineyards include the brilliantly named Sandgrub vineyard and a good dollop from Wasseros, a steep, southwest-facing vineyard that abuts the Gräfenberg vines. Then, there is a smaller addition from elevated sites in Hallgarten. The soils of these sites are typically composed of stony, fragmented phyllite interlaced with loess and loam. At this level, the wine is vinified in stainless steel with roughly 5% fermented in large oak. Just outstanding for the level.