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Weil is widely considered one of the true greats of Germany’s highest Prädikat styles, which places them amongst the world’s greatest sweet wines by default. Riesling authority Stuart Piggot has written: “Where would the Rheingau’s tradition of high-end Riesling dessert wines be today if it weren’t for Wilhelm Weil’s modern masterpieces in the style.” He is not exaggerating!
These wines are as staggeringly beautiful as they are rare. Made in homoeopathic qualities in small, custom-built vats, each sip of these wines is a symphony of flavours, with layers of apricot, peach, honey and hints of citrus intertwining harmoniously with deep minerality and super-charged, crystalline acidify. The purity and poise, not to mention the sublime elegance and vibrating length, are profound. While they are incredibly delicious when opened young, they are also among the longest-lived wines, improving in the bottle for generations.