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La Neblina means ‘the fog’ in Spanish, and this Pinot is drawn from two vineyards that thrive in the Pacific Ocean’s foggy summer mornings and the afternoon sunshine that follows. The Alberigi Vineyard lies in the heart of the Russian River Valley, and its unique Goldridge loams—so particular to this area—are farmed organically. The balance comes from The Radio-Coteau estate vineyard, which is only 12 kilometres from the coast. Across the two sites, there’s a patchwork of clones (777, 115, Mt. Eden and Calera), contributing complexity to the blend.
Handpicked and fermented with 25% whole bunches, only the free-run juice was sent to neutral, tight-grained barriques and puncheons for a 16-month élevage. The wine was bottled unfined and unfiltered.
We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
Warning: under the liquor control reform act 1998 it is an offence; to supply alcohol to a person under the age of 18 years (penalty exceeds $7000); for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500)