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Named after the Pobblebonk frogs that clearly love life in Quealy’s vineyards and wetlands, this is a great introduction to Quealy’s Friuli-inspired blends. From the cooler 2020 vintage, Chardonnay (5%) and Pinot Grigio (14%) were picked later than normal on March 19 and were barrel-fermented in older puncheons with full solids; while the Friulano (70%) and Riesling (11%) were picked some four weeks later, stomped and left on skins overnight before pressing. The tank was racked the next day and the Chardonnay/Pinot Grigio barrel contents were pumped in over the top, creating a co-fermentation of sorts.