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After a series of challenging vintages, 2025 provided good fruit set and a superb ripening season with suficient water and little disease threat. This season allowed Quealy to produce their first late harvest Pinot Gris in many years.
The Gris comes from 0.4 hectares of their Musk Creek vineyard which sits high above main ridge (150 metres' elevation) on nutrient-rich basalt and alluvial soils. Throughout the season, the grapes became covered in noble rot (40-50%) and were carefull harvested in multiple passes in early May.
The wine barrel-fermented on full solids before racking and sterile filtration. It finished at 196g/L with nice low alcohols.