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Named after the aromatic compounds stored in the skins of the Moscato Giallo, Lina Lool is the skin-fermented alter ego of Pobblebonk. The 2018 is a blend of Friulano (67%), Malvasia Istriana (15%), Riesling (8%), Moscato Giallo (5%), and Chardonnay (2%), each harvested from Quealy’s Balnarring home block. Here the grapes were added as a rolling ferment (as they were harvested) to open-top amphorae, where they stayed for six months. The wine was then racked off its skins before going back into large-format oak to settle and clarify. The idea, of course, was to craft a polyphonic wine, greater than the sum of its parts.
We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
Warning: under the liquor control reform act 1998 it is an offence; to supply alcohol to a person under the age of 18 years (penalty exceeds $7000); for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500)