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Quealy’s benchmark Pinot Grigio is a blend of two vineyards in Balnarring this year: Hester vineyard and the Campbell and Christine, both managed by Quealy Winemakers since 2003. The fruit was whole-bunch pressed—only the most delicate portion of the press cycle is accepted —and left to settle overnight without sulphur. Twenty per cent went into Francois Frères puncheons for just four weeks (to soften the barrels for the Pinot) before being blended back with the stainless-steel component. Like all Quealy’s wines, the ferments were wild, and while there was some bâtonnage with the Gris, there was none here with the Grigio, as Tom sought to lock in tension and steeliness.
We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
Warning: under the liquor control reform act 1998 it is an offence; to supply alcohol to a person under the age of 18 years (penalty exceeds $7000); for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500)