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Stelvin. The 2019 is a blend off four vineyards across North Canterbury. The sites include the most northern vineyard on the Omihi Saddle (planted on Omihi clay soils), and three Waipara vineyards: Top block on Waipara’s “Golden Mile”; Three Sisters on Rangitata gravels; and Porters Family vineyard on Domett clay soils.
Hand-picked and fermented with natural vineyard yeasts in open-top fermenters with 30% whole bunches, the wine was then aged in French barrels (20% new), for 11 months before settling in stainless steel tanks on light lees for a further four months.
We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
Warning: under the liquor control reform act 1998 it is an offence; to supply alcohol to a person under the age of 18 years (penalty exceeds $7000); for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500)