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Angel Flower is situated on a beautiful, very steep, north-facing block on coarse, shallow soils of 20% clay and 3 to 7% active lime that enhance the aromatics. Hand-picked, hand-sorted and 100% destemmed, it was fermented with wild yeasts in open top concrete and oak fermenters. It’s a very impressive, deeper expression of Angel Flower in 2024. There are lifted florals and red fruit aromas leading to a full, fleshy and layered palate, with long, silky tannins and powerful, compact fruit. It will be something with age.