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This wine is based on our closest planted vines—20,000 and 33,000 vines per hectare—along with some surrounding vines to fill the fermenters. At such density, almost all of the work is done by hand and the yields are a paltry 100-200 grams per vine. Obviously the cost of production must be reflected in the price. We don’t say that this is a better wine, only that it is different. It was completely de-stemmed and aged in one Stockinger and one Dominique Laurent cask. It obviously has significant depth and texture. It will be fascinating to watch it age and evolve. No fining or filtration. Nothing added bar minimal SO2. Bottled by gravity, February 2020. 568 bottles produced.
We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
Warning: under the liquor control reform act 1998 it is an offence; to supply alcohol to a person under the age of 18 years (penalty exceeds $7000); for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500)