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2019 was a warm, dry and fast-ripening vintage. It was a relatively easy year where the only critical decision for the team was getting the picking date right. The ferments were full of energy and flew through without incident. The Syrah was fermented naturally with varying levels of crushing and time on skins, including some full carbonic. The logic was to use whole berry and whole bunch fermentation to bring perfume and finesse to the natural power of Heathcote. Fermentation was in stainless and concrete tank and the aging was mostly in large, neutral oak (Stockinger), and some older barriques (from a range of coopers). Neither this Syrah nor the 2019 Marsanne was fined or filtered, and SO₂ was kept to a minimum.
We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
Warning: under the liquor control reform act 1998 it is an offence; to supply alcohol to a person under the age of 18 years (penalty exceeds $7000); for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500)