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Vecchie offered below). On the western hills above Neive, Albesani is one of the shining stars of Barbaresco. In his Barbaresco MGA, Masnaghetti writes that here, “…the combination of soil, stature and exposure creates one of the greatest vineyards of the Langhe”. The vines were planted between 30 and 70 years ago at 260 metres above sea level on soils of limestone, clay and marl with an ideal southwest exposure. This was naturally fermented in tank, then aged in 25-hectolitre cask for 26 months.