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From a cool, dry vintage that is already being hailed in some quarters as on of the best ever in the Adelaide Hills, this vibrant, energetic wine has received the same deluxe treatment from Michael Downer as anything else at Murdoch Hill. The fruit is entirely Estate-grown, taken from three different blocks, over four separate picks. Fermentation was in tank and a combination of barrel (85%) and demi muid (15%), all neutral, older wood to give the wine some texture from lees.
We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
Warning: under the liquor control reform act 1998 it is an offence; to supply alcohol to a person under the age of 18 years (penalty exceeds $7000); for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500)