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Sourced from a small vineyard grown on ironstone rock bed in Macclesfield, in the southern parts of the Adelaide Hills. This beautifully crafted, delicate and fine boned Riesling was handpicked and destemmed before a wild ferment in a 1500-litre foudre, where it spent two months before being moved to tank for another two months prior to bottling.
We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
Warning: under the liquor control reform act 1998 it is an offence; to supply alcohol to a person under the age of 18 years (penalty exceeds $7000); for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500)